Carrot Cake Overnight Oats | RICARDO

Ingredients

• 1/2 cup (50 g) large flake oats
• 3/4 cup (180 ml) non-dairy beverage or milk
• 1/4 cup (35 g) carrots, finely grated
• 1 tbsp chia seeds
• 1 tbsp dried currants (optional)
• 1 pinch ground cinnamon, plus more for serving
• 1 pinch ground nutmeg
• Maple syrup, to taste
• 1/2 cup (75 g) fresh pineapple, diced
• 1 tbsp walnuts, chopped