Boozy Chocolate Ice Cream
Rich, creamy, and spiked just right—this Boozy Chocolate Ice Cream blends deep cocoa flavor with a kick of Jamaican rum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chillychurn.com.
Cooking tools:
- Ice cream maker
- Freezer
- Whisk
- Mixing bowl
- Measuring cup
Ingredients
- 1 pouch Chilly Churn® Chocolate Ice Cream Mix
- 1 ¾ cups whole milk
- 1 ¼ cups heavy cream
- 2 fl oz 80-proof Jamaican rum or your choice of 80-proof liquor
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