Red Velvet Oreo Cheesecake - Easy No-Bake Dessert

Name: Red Velvet Oreo Cheesecake - Easy No-Bake Dessert
Total time: 40 min
Ingredients: 24 Oreo cookies (the whole cookies, filling and all); 5 tablespoons unsalted butter, melted and slightly cooled; 16 oz cream cheese, softened (2 standard blocks); 3/4 cup granulated sugar; 1 teaspoon pure vanilla extract; 1 cup heavy whipping cream, straight from the fridge; 1 cup red velvet cake crumbs (from a homemade cake or store-bought cupcakes); 1 teaspoon gelatin dissolved in 2 tablespoons water (optional, for a firmer set); 1/4 cup raspberry or strawberry compote (store-bought or homemade); Freshly whipped cream for garnish; Extra Oreo cookies, broken into pieces for decoration

kitchenscroll.com

This stunning Red Velvet Oreo Cheesecake combines crunchy cookie crust with creamy filling and red velvet cake crumbs, topped with fresh berry compote for a showstopping dessert.

View full recipe on kitchenscroll.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.

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Cooking tools:

Springform pan
Food processor
Rolling pin
Hand mixer
Offset spatula
Piping bag
Cooling rack
Oven
Parchment paper
Zip-top bag
Measuring cup
Measuring spoon
Mixing bowl
Whisk
Spatula
Plastic wrap
Refrigerator

Ingredients

24 Oreo cookies (the whole cookies, filling and all)
5 tablespoons unsalted butter, melted and slightly cooled
16 oz cream cheese, softened (2 standard blocks)
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 cup heavy whipping cream, straight from the fridge
1 cup red velvet cake crumbs (from a homemade cake or store-bought cupcakes)
1 teaspoon gelatin dissolved in 2 tablespoons water (optional, for a firmer set)
1/4 cup raspberry or strawberry compote (store-bought or homemade)
Freshly whipped cream for garnish
Extra Oreo cookies, broken into pieces for decoration