Decadent Red Velvet Oreo Cheesecake Recipe

Name: Decadent Red Velvet Oreo Cheesecake Recipe
Total time: 170 min
Ingredients: 1 1/2 cups all-purpose flour, for structure; 2 tsp unsweetened cocoa powder, for a hint of chocolate flavor; 1/2 tsp salt, to enhance flavor; 1/2 cup unsalted butter, at room temperature, for moisture; 1 cup granulated sugar, for sweetness; 1/2 cup sour cream, at room temperature, for moistness; 1/4 cup vegetable oil, to keep the cake moist; 2 tsp pure vanilla extract, for flavor; 2 large eggs, at room temperature, for structure; 4 tsp red food coloring, for classic red velvet color; 2/3 cup buttermilk, at room temperature, for tenderness; 1 tsp baking soda, to help the cake rise; 1 tsp white vinegar, to activate the baking soda; 10 Oreos (filling removed, wafers crushed), for the crust; 24 oz full-fat cream cheese, at room temperature, for creaminess; Oreo filling from the above 10 Oreos, to enhance flavor; 1 cup granulated sugar, to sweeten the cheesecake; 1 tbsp cornstarch (or all-purpose flour), for thickening; 1 cup sour cream, at room temperature, for creaminess; 1 tbsp pure vanilla extract, for flavor; 3 large eggs + 1 egg yolk, at room temperature, for structure; 15 Oreos (chopped), for added crunch; 1 cup dark chocolate chips, for a rich topping; 1/2 cup heavy cream, to make the ganache smooth; 1 can store-bought cream cheese frosting, for decorating; 8 chopped Oreos, for garnish

recipesfives.com

Make this showstopping Red Velvet Oreo Cheesecake for special occasions! A red velvet cake base topped with Oreo cheesecake and chocolate ganache - truly indulgent.

View full recipe on recipesfives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.

Share this recipe:

Cooking tools: