Cabbage Terrine with Prunes, a recipe from the Worldwide Gourmet

Ingredients

• - 1 large Savoy cabbage (15 nice exterior leaves and 250 ml /1 cup chopped raw leaves)
• - 350 g (12 oz.) ground pork
• - 1 egg
• - 1 shallot
• - 1 clove of garlic
• - 1 onion, finely chopped
• - 500 ml (2 cups) prunes (see Plum)
• - Salt
• - pepper
• - cardamom
• - parsley
• - 1 knob of butter or goose fat