Sautéed Apples - Common Threads
Heat oil in a sauté pan over medium-high heat. Add apples and sauté until tender and lightly caramelized, about 9-12 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.commonthreads.org.
Ingredients
- 2 large granny smith apples, cored and cut into ½ inch slices
- 1 teaspoon olive oil
- 1/4 cup water, if needed
- 1/4 teaspoon cinnamon
- Honey, optional
- 1/4 cup nonfat plain yogurt, optional
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