Apple Sauté - Fresh-Pressed Olive Oil

Name: Apple Sauté - Fresh-Pressed Olive Oil
Ingredients: 8 -10 shelled almonds; 1/2 lemon; 2 Macoun, Granny Smith, or Gala apples, cored; 1 tablespoon walnut or grapeseed oil; 1/2 cup apple cider, a liqueur like Poire Williams, or a sweet wine like Sauternes; 1/2 teaspoon All-American Gingerbread Spice (recipe below); 1/4 teaspoon vanilla; Cinnamon, preferably Vietnamese, to taste; 1 tablespoon whole cloves; 2 tablespoons cinnamon, preferably Vietnamese; 2 tablespoons allspice; 2 tablespoons ground ginger; 1 tablespoon grated nutmeg; 1/4 teaspoon freshly ground black pepper

freshpressedoliveoil.com

More elegant than a baked apple yet healthier (and faster to make) than apple pie, this sautéed dish is a great way to satisfy a sophisticated sweet tooth. If y

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Ingredients

8 -10 shelled almonds
1/2 lemon
2 Macoun, Granny Smith, or Gala apples, cored
1 tablespoon walnut or grapeseed oil
1/2 cup apple cider, a liqueur like Poire Williams, or a sweet wine like Sauternes
1/2 teaspoon All-American Gingerbread Spice (recipe below)
1/4 teaspoon vanilla
Cinnamon, preferably Vietnamese, to taste
1 tablespoon whole cloves
2 tablespoons cinnamon, preferably Vietnamese
2 tablespoons allspice
2 tablespoons ground ginger
1 tablespoon grated nutmeg
1/4 teaspoon freshly ground black pepper