Thai Coconut Eggplant with Soft Eggs and Mint - Eatin' mess
Thai Coconut Eggplant with Soft Eggs and Mint
Ingredients
- 1 cup panko crumbs
- 1/2 cup desiccated coconut
- 1 large eggplant sliced into 1cm disks
- 1/3 cup rice flour
- 400mls coconut cream
- 4 soft boiled eggs
- 2 green shallots finely sliced
- 1/2 cup picked mint leaves
- 1 tbs crispy fried shallots
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