Pan-Fried Thai Eggplant - High Desert Farmers Market

Ingredients

• 12 Thai Eggplant, ends trimmed, cut into 3 slices each
• 1 cup Italian Bread Crumbs
• 2 tbsp sesame seeds
• 1 tsp red pepper flakes
• 1 tsp ground ginger
• 1 tsp paprika
• 1 tsp dried cilantro
• 1 tsp garlic powder
• 1 tsp sea salt
• 1 tsp black pepper
• 4 eggs
• ¾ cup coconut oil
• 2 tbsp toasted sesame oil
• Soy sauce