Muffin Pan Tomato Tarts | Foodtalk
This easy twist on the classic tomato pie starts with a muffin pan. These mini tarts come together quickly, making them an easy appetizer and satisfying individ…
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Ingredients
- 1 (17.3-oz.) pkg. frozen puff pastry sheets, partially thawed
- 1/2 cup mayonnaise (or less to taste)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 8 ounces shredded Cheddar cheese or Cheddar blend
- 11 ounces multicolored cherry or grape tomatoes (about 3 cups), halved
- 2 tablespoons torn fresh basil
- 4 - 6 slices bacon, cooked and chopped
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