Mini cherry tomato tarts
These hearty little pastry pies with cherry tomatoes are so easy to make at home. You will whip them up in no time - they’re the perfect single serve tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 large sheet of puff pastry, or use the smaller frozen square sheets
- A big handful of cherry tomatoes
- 4 tablespoons of crème fraîche or sour cream
- A small handful of grated cheese
- Pepper and salt
- Aceto balsamic vinegar (we used a version with truffle)
- A few sprigs of fresh basil
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