Bailik (buy-lick) Recipe
My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 3 eggs
- 2 tablespoons Hungarian paprika, divided
- 2 tablespoons prepared yellow mustard
- salt and pepper to taste
- 2 cups matzo meal
- 1 cup oil for frying
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