Dressed Up Onions
Soft and sweet with a tangy twist, these harissa-spiced pickled onions elevate any dish. Swap harissa for wasabi for a unique fiery kick!
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Ingredients
- 1kg pickling onions or small shallots
- 1 tablespoon olive, rapeseed, or sunflower oil
- 100g dark soft brown sugar, plus 1 generous tablespoon
- 200ml cider vinegar
- 50ml balsamic vinegar
- 2 teaspoons harissa powder or paste
- 1 teaspoon sea salt
- 3 dried bay leaves (optional)
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