Thai minced beef salad (Laab) | Recipes | Blue Dragon
An innovative way to make mince more exciting. Serve in little gem lettuces as a unique starter or top of a plate of fresh salad for a light, yet flavour-packed evening meal.
Ingredients
- 2 tbsp. vegetable oil, for frying
- 2 garlic cloves, peeled and chopped
- 2 bird's eye chillies, de-seeded and finely sliced
- 175g beef, minced
- 1 red onion, roughly sliced
- 2 tbsp. Blue Dragon Fish Sauce
- 1 tbsp. Blue Dragon Light Soy Sauce
- 1 tsp. sugar
- Thai basil leaves, for garnish (optional)
- Gem or cos lettuce, shredded or mixed leaves
- Handful of peanuts, chopped
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