Thai minced beef salad (Laab) | Recipes | Blue Dragon

Thai minced beef salad (Laab) | Recipes | Blue Dragon

www.bluedragon.co.uk

An innovative way to make mince more exciting. Serve in little gem lettuces as a unique starter or top of a plate of fresh salad for a light, yet flavour-packed evening meal.

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Ingredients

  • 2 tbsp. vegetable oil, for frying
  • 2 garlic cloves, peeled and chopped
  • 2 bird's eye chillies, de-seeded and finely sliced
  • 175g beef, minced
  • 1 red onion, roughly sliced
  • 2 tbsp. Blue Dragon Fish Sauce
  • 1 tbsp. Blue Dragon Light Soy Sauce
  • 1 tsp. sugar
  • Thai basil leaves, for garnish (optional)
  • Gem or cos lettuce, shredded or mixed leaves
  • Handful of peanuts, chopped

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