Thai seared beef salad - The Jewish Chronicle

Ingredients

• Marinade and dressing:
• 1 ½ tbsp lime juice
• 1 - 2 crushed cloves garlic
• 1 tbsp brown sugar
• 1 ½ tbps soy sauce
• 1 dsp sesame oil
• 2 tsp finely grated fresh ginger
• For the beef:
• 650g - 750g London Broil
• 1 tbsp vegetable oil
• 200g baby plum tomatoes quartered
• 1 medium cucumber deseeded and sliced thinly on the diagonal
• 1 medium red onion cut in half and sliced thinly
• 2 little gem lettuces chopped
• 2 long red chillies sliced finely
• 1 bunch fresh mint, leaves chopped
• 1 bunch fresh coriander, roughly chopped
• 1 bunch Thai basil — optional — leaves roughly chopped
• To serve:
• Lime wedges, sliced spring onions and sliced red chilli