Thai minced beef salad (Laab)
An innovative way to make mince more exciting. Serve in little gem lettuces as a unique starter or top of a plate of fresh salad for a light, yet flavour-packed evening meal.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Ingredients
- 2 tbsp. vegetable oil, for frying
- 2 garlic cloves, peeled and chopped
- 2 bird's eye chillies, de-seeded and finely sliced
- 175g beef, minced
- 1 red onion, roughly sliced
- 2 tbsp. Blue Dragon Fish Sauce
- 1 tbsp. Blue Dragon Light Soy Sauce
- 1 tsp. sugar
- Thai basil leaves, for garnish (optional)
- Gem or cos lettuce, shredded or mixed leaves
- Handful of peanuts, chopped
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