Laab Kai chicken salad (ลาบไก่) - So Thai

Ingredients

• 150 ml water
• 0,5 cube chicken stock
• 350 g (vegetarian) chicken mince
• 2,5 tbsp jasmine rice (for 2 tbsp roasted rice powder)
• 1 spring onion
• 0,5 red onion
• 4 sprigs cilantro
• 5 sprigs mint (about 20 leaves)
• 1,5 tbsp So Thai Fish Sauce
• 1,5 tbsp sugar
• 2 tbsp lime juice
• 1 tbsp ground chilli powder (Want it less spicy? use 1/2 tbsp)
• 1 baby romaine lettuce
• 2 sprigs extra mint
• 1 fresh red chilli (optional)