Lentil Salad with Creamy Tahini Dressing
This Lentil Salad is simple, delicious and makes a hearty lunch for busy days and the Creamy Tahini dressing just makes it absolutely delicious.
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 250 grams cooked brown lentils
- 100 grams feta cheese
- 1 whole red pepper
- a handful of parsley
- 2 handfuls of arugula
- 2 tablespoons tahini paste
- 2 tablespoons wine vinegar
- 1 teaspoon dijon mustard
- 1 tablespoon honey
- 2 tablespoons ice cold water
- juice of 1/2 lemon
- salt
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