Lentil Salad with Tahini Dressing - Stefanie Stevens
Lentil Salad with Tahini Dressing This Lentil Salad with Tahini Dressing is chock-full of tons of superfoods, like kale, garlic, cucumber and almonds, and of co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stefanievstevens.com.
Ingredients
- 1 C lentils, measured uncooked
- 3 large kale leaves
- 1 C diced cucumber
- 1 C diced tomatoes
- ½ C grated carrots
- ⅓ C diced red onion
- ¼ C pitted and chopped dates
- ⅛ C sliced almonds
- 1 clove minced garlic
- Salt and pepper to taste
- 1 C tahini
- ¾ C water
- ½ C lemon juice
- ⅛ C maple syrup
- 1 tsp Dijon mustard
- ½ tsp salt
- ⅛ tsp pepper
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