Pulled Pork Taquitos & Avocado Dip Sauce - California Avocados

Ingredients

• 1 (15-oz.) can black beans, drained
• 1 (15.25-oz.) can kernel corn, drained
• Spicy Slow Cooker Pulled Pork (see make-ahead recipe below)
• 20 flour tortillas
• 3 cups mixed blend cheese
• As needed cooking spray
• As needed Kosher salt, to taste
• As needed Cool Avocado Cream Dipping Sauce (see make-ahead recipe below)
• Spicy Slow cooker Pulled Pork
• 1 medium yellow onion, sliced
• 2 1/2 lb. pork tenderloin
• 1 (10-oz.) can diced tomatoes and green chiles with lime and cilantro, drained
• 3 Tbsp. chili powder
• 1/4 cup cumin
• 2 Tbsp. packed brown sugar
• 1 tsp. cayenne
• 1 Tbsp. garlic salt
• 6 oz. dark Mexican beer
• Cool California Avocado Cream Dipping Sauce
• 1 ripe Fresh California Avocados, peeled and seeded
• 1/2 cup sour cream
• 1/4 cup cilantro
• 2 lime, juiced (about 3 Tbsp.)
• 1/2 jalapeno, seeded and with ribs removed
• As needed Pinch of cumin
• 1/2 tsp. kosher salt