Pulled Pork Tacos ⋆Anne's Kitchen
Indulge in homemade pulled pork tacos slow-cooked with beer and orange juice, paired with pickled red onions and guacamole. Perfect for a taste of Mexico without leaving home!
Ingredients
- 2 tbsp olive oil
- 1.5kg boneless pork shoulder joint
- 1 bottle Radler agrumes (330ml)*
- 1 bottle lager beer (330ml)
- 1 orange
- 1 bulb garlic
- 2 bay leaves
- 1 cinnamon stick
- 2 rosemary sprigs
- 1 tbsp oregano
- 1 ½ tsp salt
- pepper
- 3 red onions
- 240ml white wine vinegar
- 100g sugar
- 2 tsp salt
- 1 ½ tsp fennel seeds
- 8 black peppercorns
- 1 mango
- 1 red chili
- 2 tbsp coriander, chopped
- 2 tbsp mint, chopped
- lime juice, to taste
- a bit of olive oil
- salt
- 4 avocados
- salt and pepper
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