Cranberry Sorbet Recipe

Name: Cranberry Sorbet Recipe
Ingredients: 12 ounces fresh or thawed frozen cranberries (about 3 1/2 cups), washed and drained, stems removed and discarded, bruised or spoiled cranberries discarded; 1 3/4 cups granulated sugar; 2 cups white cranberry juice; 1 cup water; 1/4 teaspoon kosher salt; 2 tablespoons light corn syrup; 2 teaspoons chopped fresh lime or orange zest

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Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.

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Ingredients

12 ounces fresh or thawed frozen cranberries (about 3 1/2 cups), washed and drained, stems removed and discarded, bruised or spoiled cranberries discarded
1 3/4 cups granulated sugar
2 cups white cranberry juice
1 cup water
1/4 teaspoon kosher salt
2 tablespoons light corn syrup
2 teaspoons chopped fresh lime or orange zest