Mini Corella Pear, Prosciutto & Goats Cheese Quiche
Ingredients Method Preheat the oven to 180 degrees Celsius. Cut wraps into 10cm x 10cm squares or 10cm diameter circles. Oil a muffin tin with olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianpears.com.au.
Cooking tools:
- Oven
- Muffin tin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Spoon
Ingredients
- 1 Corella Pear, cored and thinly sliced
- 8 eggs
- ½ cup grated cheddar cheese
- ½ cup milk
- 4 slices prosciutto, cut into strips
- ¼ tsp salt
- cracked black pepper
- 80 g goats chevre
- 3 thin sandwich wraps
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