Prosciutto and roasted capsicum quiche
Ingredients Quiche filling (1 quantity) Method 1.Preheat oven to 200°C (180°C fan-forced). Grease 12-hole (1⁄3-cup/80ml) muffin pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Muffin tin
- Skillet
- Cutting board
- Chef's knife
- Cookie cutter
- Mixing bowl
- Spoon
- Pastry brush
- Pitcher
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 6 slices (90g) prosciutto
- 3 (sheets) ready-rolled shortcrust pastry
- 4 slices (170g) bottled roasted red capsicum, chopped coarsely
- 1/3 cup fresh basil, coarsely chopped
- 3/4 cup (75g) pizza cheese
- 1 quantity quiche filling
- Quiche filling (1 quantity)
- 300 millilitres cream
- 4 eggs
- 1/4 cup milk
More Like This
Roasted capsicum and fetta muffins
womensweeklyfood.com.au
Prosciutto, basil and tomato muffins
womensweeklyfood.com.au
Easy mini quiches with bacon & cheese
womensweeklyfood.com.au
Ricotta and capsicum bake
womensweeklyfood.com.au
Caprese Quiche – Fustini's Oils & Vinegars
fustinis.com
Bruschetta Cups
focis.com.au
Mini Corella Pear, Prosciutto & Goats Cheese Quiche
australianpears.com.au
Quiche – The Spice Way - Nature with Benefits
thespiceway.com