Crockpot Mashed Potatoes Easiest Garlic Butter Recipe

Crockpot Mashed Potatoes Easiest Garlic Butter Recipe

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Dump forget Crockpot mashed potatoes Slow cooker recipe Creamy garlic butter spuds with zero peeling The perfect easy side for any meal Get the recipe now

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Ingredients

  • 2.5 lbs (1.1 kg) Yukon Gold or Russet potatoes, peeled and quartered
  • 1 head of garlic, cloves separated and peeled
  • 1 cup (2 sticks or 226g) unsalted butter, cut into chunks
  • 1 cup (240ml) heavy cream or half-and-half
  • 1/2 cup (120ml) chicken or vegetable broth (optional, for extra moisture)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh chives or parsley, for garnish (optional)

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