Crockpot Mashed Potatoes Easiest Garlic Butter Recipe
Dump forget Crockpot mashed potatoes Slow cooker recipe Creamy garlic butter spuds with zero peeling The perfect easy side for any meal Get the recipe now
Ingredients
- 2.5 lbs (1.1 kg) Yukon Gold or Russet potatoes, peeled and quartered
- 1 head of garlic, cloves separated and peeled
- 1 cup (2 sticks or 226g) unsalted butter, cut into chunks
- 1 cup (240ml) heavy cream or half-and-half
- 1/2 cup (120ml) chicken or vegetable broth (optional, for extra moisture)
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh chives or parsley, for garnish (optional)
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