Crockpot Mashed Potatoes Easiest Garlic Butter Recipe
Dump forget Crockpot mashed potatoes Slow cooker recipe Creamy garlic butter spuds with zero peeling The perfect easy side for any meal Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 1/2 lbs (1.1 kg) Yukon Gold or Russet potatoes, peeled and quartered
- 1 head of garlic, cloves separated and peeled
- 1 cup (2 sticks or 226g) unsalted butter, cut into chunks
- 1 cup (240ml) heavy cream or half-and-half
- 1/2 cup (120ml) chicken or vegetable broth (optional, for extra moisture)
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh chives or parsley, for garnish (optional)
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