BLT Chicken Salad – Duke's Mayo
Say hello to your go-to summer lunch. Best served on bread with a perfectly ripe tomato for the perfect summertime bite!
Ingredients
- 4 cups cooked chicken (I use rotisserie).
- 6 bacon slices, crumbled
- 1/3 cup Greek yogurt
- 1/4 cup Duke’s mayonnaise
- 1 tbsp Dijon mustard
- 1/3 cup diced cherry tomatoes
- 1/4 cup diced green onion
- 1 tsp garlic powder
- 1/2 tsp dried parsley
- Salt, to taste
- Pepper, to taste
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