BLT Chicken Salad | Foodtalk

Ingredients

• 3 cups cooked chicken, chopped or shredded
• 8 ounces bacon (¾ cup cooked and chopped)
• 1 cup grape tomatoes quartered
• ⅓ cup red onion, finely chopped
• ½ cup Greek yogurt
• 3 tablespoons mayonnaise
• 1 teaspoon lemon juice
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon celery seed
• ½ teaspoon pink Himalayan salt
• ¼ teaspoon smoked paprika
• ¼ teaspoon black pepper