Roasted Chicken with new potatoes and asparagus
Roasted Chicken with new potatoes and asparagus
Keywords
- Roasted Chicken with new potatoes and asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.subzero-wolf.com.
Ingredients
- For the chicken:
- 1 whole chicken (3½ to 4 pounds)
- 1 small bunch fresh thyme sprigs
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
- For the potatoes:
- 1½ pounds small Yukon gold potatoes
- 1 tablespoon of fresh thyme, chopped
- For the asparagus:
- 1 pound asparagus spears, ends trimmed
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