Carrot Cake Cupcakes - Vegan Recipe Club

Ingredients

• 200ml/¾ cup + 1tbsp soya milk
• 20ml (4tsp) cider vinegar
• 200g/1¾ cups self raising flour
• 200g/1 cup golden caster sugar or soft light brown sugar
• ½ level tsp baking powder
• ½ level tsp bicarbonate of soda
• Pinch salt
• 80ml rapeseed oil
• 1 tsp vanilla essence or extract
• 2 small carrots/half cup, peeled and grated
• ½ tsp ground cinnamon
• 50g pecans (plus more for decoration), finely chopped