Carrot Cake Cupcakes

Ingredients

• 3 eggs
• 3/4 cup plain kefir
• 1/2 cup coconut oil
• 1 mashed banana
• 1 cup sucanat
• 3/4 cup honey
• 2 tsp vanilla
• 2 tsp cinnamon
• 1/4 tsp sea salt
• 2 cups Kamut flour
• 1 tsp baking powder
• 2 tbsp vital wheat gluten
• 3 cups fine shredded carrot
• 1 cup crushed pineapple with juice
• 1 cup shredded unsweetened coconut (optional)
• 1/2 cup golden raisin (optional)
• 1/2 cup rough chopped almonds (optional)