Sugar-Free Low Carb Blueberry Cream Pie

Ingredients

• 1 cup sunflower seeds (raw, unsalted)
• 1 cup unsweetened shredded coconut
• 1/4 tsp salt
• 1/4 cup butter (softened)
• 1 cup Frozen Blueberries (Wyman's)
• 2 tbsp lemon juice
• 2 1/2 tsp gelatin
• 2 tbsp water
• 16 ounces cream cheese (softened)
• 3/4 cup Swerve sweetener
• 1/2 tsp lemon liquid stevia
• 1 cup heavy cream
• 1/4 cup blueberry mixture reserved from filling
• 1/2 tsp vanilla liquid stevia