Sugar-Free Low Carb Blueberry Cream Pie
Indulge in a no-bake Sugar-Free Low Carb Blueberry Cream Pie inspired by Prince Edward Island's beauty and relaxation. Perfect for those craving a sweet treat without the guilt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Food processor
- Stand mixer
- Saucepan
- Baking dish
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Microplane
Ingredients
- 1 cup sunflower seeds (raw, unsalted)
- 1 cup unsweetened shredded coconut
- 1/4 tsp salt
- 1/4 cup butter (softened)
- 1 cup Frozen Blueberries (Wyman's)
- 2 tbsp lemon juice
- 2 1/2 tsp gelatin
- 2 tbsp water
- 16 ounces cream cheese (softened)
- 3/4 cup Swerve sweetener
- 1/2 tsp lemon liquid stevia
- 1 cup heavy cream
- 1/4 cup blueberry mixture reserved from filling
- 1/2 tsp vanilla liquid stevia
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