Blackberry Nice Cream Bars with Chocolate-Macadamia Crust - Oregon Raspberries & Blackberries

Ingredients

• 1 ½ Cups raw unsalted macadamia nuts
• 1 Cup unsweetened shredded coconut
• 3 Tablespoons cocoa powder
• Pinch of salt
• 3 Tablespoons melted coconut oil
• 2 Tablespoons maple syrup
• 1½ Cups raw unsalted cashews, soaked in hot water for at least an hour
• 1/4 Cup Oregon frozen blackberries
• 1 can full fat coconut milk (15 oz.)
• 3 Tablespoons coconut oil, melted
• ½ Cup maple syrup
• 1 teaspoon vanilla extract
• Juice of 1 lemon
• 1 1/2 Cups Oregon frozen blackberries
• 1 ½ Tablespoons lemon juice, from half a lemon
• 1 to 2 Tablespoons maple syrup
• 1 Tablespoon cornstarch