Ginger Ladoo Recipe
Try these delicous creamy gingery sweets at Diwali this year- melt in the mouth and truly scrumptious! Get the recipe here.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Mixing bowl
Ingredients
- 1tbsp Butter or ghee
- 150g Fine semolina
- 55g Ground almonds
- 1tsp Ground nutmeg
- 25g Crystallized stem ginger
- finely chopped
- 200g Carnation Condensed Milk
- Strands Saffron to decorate
- You will also need…
- A large frying pan
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