Pulled Beef Brisket | Recipe | Simply Beef & Lamb
Pulled Beef Brisket This brisket joint is cooked is cooked very slowly in a low oven with tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.
Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Baking dish
- Cutting board
- Chef's knife
- Fork
- Measuring spoon
- Measuring cup
- Pepper mill
- Can opener
- Spoon
- Plate
Ingredients
- 1.3kg lean brisket joint
- Freshly milled black pepper
- 2 tablespoons oil
- 2 medium onions, peeled and chopped
- 2 garlic cloves, peeled and crushed
- 1 x 400g can chopped tomatoes
- 100ml prepared barbecue sauce
- 2 tablespoons runny honey
- 4 tablespoons Worcestershire sauce
- 300ml good, hot beef stock
- 2 teaspoons smoked paprika powder
- Baguettes or bread rolls, to serve
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