Gingerbread Cut-Out Cookies | Nourishing Meals®

Ingredients

• ½ cups softened coconut oil
• 2 tablespoons ground golden flaxseeds
• ½ cups coconut sugar
• ¼ cups blackstrap molasses
• ¼ cups pumpkin purée
• 2 teaspoons vanilla extract
• 1½ cups brown rice flour
• ½ cups tapioca flour
• ½ teaspoons baking soda
• ½ teaspoons sea salt
• 2 teaspoons cinnamon
• 1½ teaspoons ground ginger
• ¼ teaspoons ground cloves
• ¼ teaspoons ground allspice