Gluten-Free Gingerbread Cookies - Bloomcooking

Name: Gluten-Free Gingerbread Cookies - Bloomcooking
Total time: 37 min
Ingredients: 75 g (⅓ Cup) Coconut Sugar; 75 g (3 ¾ Tbsp) Honey; 50 mL (3 ½ Tbsp) Hot Water; 160 g (1 ¼ Cups) Gluten-free Flour Mix; 1 tsp Gingerbread Spices (a Mix of Cinnamon, Cloves, Ginger, Nutmeg, Allspice, Black Pepper, Cardamom, or Mulled Wine Spices); 90 g (¾ Cup) Almond Flour; 1 Egg; 50 g (¼ Cup) Coconut Oil, Melted; 10 g (1 Tbsp) Cocoa Powder; Pinch of Salt; 300 mL (1 ¼ Cups) Coconut Milk; 2 Tbsp Honey, Agave Syrup, or Maple Syrup; ¼ cup (30 G) Tapioca Starch; ¼ cup (50 G) Coconut Oil; Edible cake decorations of preference

bloomcooking.com

The cookies have gentle warming spice notes, along with a soft, chewy texture. Sweetened naturally with coconut sugar and honey, they’re paired with a crea...

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Ingredients

75 g (⅓ Cup) Coconut Sugar
75 g (3 ¾ Tbsp) Honey
50 mL (3 ½ Tbsp) Hot Water
160 g (1 ¼ Cups) Gluten-free Flour Mix
1 tsp Gingerbread Spices (a Mix of Cinnamon, Cloves, Ginger, Nutmeg, Allspice, Black Pepper, Cardamom, or Mulled Wine Spices)
90 g (¾ Cup) Almond Flour
1 Egg
50 g (¼ Cup) Coconut Oil, Melted
10 g (1 Tbsp) Cocoa Powder
Pinch of Salt
300 mL (1 ¼ Cups) Coconut Milk
2 Tbsp Honey, Agave Syrup, or Maple Syrup
¼ cup (30 G) Tapioca Starch
¼ cup (50 G) Coconut Oil
Edible cake decorations of preference