Lobster Roll Dressing - The Local Palate
Discover the lobster roll dressing recipe and more Southern delights at The Local Palate. Join our Cookbook Club for exclusive recipes and 10% off.
Ingredients
- 2 cups plus 2 tablespoons unsalted butter
- 6 lobster tails, cleaned and deveined
- 2 cups vegetable stock
- ½ cup finely diced fennel
- ½ cup finely diced shallot
- 2 tablespoons chopped garlic
- Kosher salt
- ¾ cup Duke’s mayonnaise
- 2 tablespoons chopped dill
- Zest of 1 lemon
- 1 loaf brioche bread, cubed (about 3 cups)
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