Mark's Chicken Tagine Pies recipe - The Great British Bake Off

Ingredients

• 4 skinless, boneless chicken thighs
• 1 tbsp harissa paste
• 1 tsp salt
• 1 tbsp olive oil
• 1 onion, very finely chopped
• 1 garlic clove, crushed
• 2 tbsp ras el hanout
• ¼ tsp ground cinnamon
• ½ tsp smoked paprika
• ½ tbsp plain flour
• Juice and finely grated zest of ½ an unwaxed lemon
• 150ml chicken stock, plus extra if needed
• 50g raisins
• 4 dried apricots
• 120g chickpeas from a can (drained weight)
• 30g pitted green olives, chopped
• 1 tbsp chopped coriander
• Salt and freshly ground black pepper
• 500g flour, plus extra for dusting
• 250g unsalted butter, cubed and chilled
• A pinch of salt
• 2 egg yolks
• 1 egg, lightly beaten