Chicken Tagine | Chef Dr. Mike

Ingredients

• 1 whole chicken, cut into pieces (quartered)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ras el hanout spice blend
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 2 cups chicken stock
• 1 cup pitted prunes, halved
• 1/2 cup dried apricots, chopped
• 1/2 cup raisins
• 1/2 cup almonds, sliced
• 1/2 cup pistachios, shelled and roughly chopped
• 1/4 cup honey