Spiced Flan - Got Milk
Savor a rich caramel-infused flan with cream cheese and spices, baked until perfectly set. Photo by Chef Claudette Zepeda.
Ingredients
- CARAMEL INGREDIENTS
- 1 cup – sugar
- 1/2 cup – water
- 1 tablespoon – corn syrup (optional to prevent crystallization)
- CUSTARD INGREDIENTS
- 8 ounces – cream cheese
- 6 – eggs
- 1 cups – milk
- 1 cup – heavy cream
- 1 tablespoon – vanilla extract or paste
- 1 – cinnamon stick
- 1/4 teaspoon – ground nutmeg
- 1/4 teaspoon – ground cloves
- 1 – whole star anise (sub 1/4 teaspoon nutmeg)
- 1/4 teaspoon – ground cardamom
- 1/2 teaspoon – ground ginger
- 1 – orange or lemon peel
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