Baked Flan Recipe
This flan is baked in a water bath to achieve a deliciously silky texture. It's quick and easy to prepare in a blender, and great served warm or cold.
Ingredients
- 0.66666668653488 cup white sugar
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 5 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
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