Whitefish, Smoked Pate II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 slices white bread, crusts removed
- Milk
- 5 ounces cream cheese
- 1 tsp. anchovy, minced
- 1 lemon, juiced
- Salt
- Black pepper, freshly ground
- 3 tbsp. chives, minced
- 2 smoked whitefish, skinned and boned
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