Banana-Maple Cornmeal Muffins recipe | PCC Community Markets
Try delicious Banana-Maple Cornmeal Muffins that are vegan, dairy-free, and easy to make. Perfect for muffin lovers!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
Ingredients
- 2 cups cornmeal
- 1 cup barley flour
- 4 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1 very ripe banana
- 1/2 cup soy yogurt (plain or vanilla)
- 1/2 cup maple syrup
- 1 cup water
- 1/2 cup chopped walnuts or pecans
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