Banana Cornmeal Muffins - Gluten Free Recipe | Chelsea Sugar
These gorgeous sweet muffins don't taste gluten free, so if you love banana muffins, here is a gluten free option. Give it a try and let us know what you think in the comments!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Cupcake liner
Ingredients
- 2 medium bananas
- 1 cup Chelsea Icing Sugar
- 1 egg
- 1 ½ cup rice flour
- ¾ cup instant polenta (cornmeal)
- 1 tsp baking soda
- 2 tsp gluten free baking powder
- 150g butter, melted
- extra Chelsea Icing Sugar to dust
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