Slow-Cooked Apple Cherry Pastries with Vanilla Cream

Name: Slow-Cooked Apple Cherry Pastries with Vanilla Cream
Ingredients: 1 lemon; 8 apple(about 3 pounds), peeled and cut into 1/4-inch-thick slices; 1/2 cup dried cherries; 1 cup sugar; 1 package (3.4 ounces) instant vanilla pudding and pie filling mix; 3 cups reduced fat (2%) milk; 2 packages (10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

www.puffpastry.com

Slow-cooked apple cherry pastries with vanilla cream in puff pastry shells—easy to make, warm and delicious. Perfect for dessert. Prep: 35 min, Cook: 4 hours, Serves 12.

View full recipe on www.puffpastry.com

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Ingredients

1 lemon
8 apple(about 3 pounds), peeled and cut into 1/4-inch-thick slices
1/2 cup dried cherries
1 cup sugar
1 package (3.4 ounces) instant vanilla pudding and pie filling mix
3 cups reduced fat (2%) milk
2 packages (10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions