Easy Apple Tart With Puff Pastry Recipe
This simple apple tart is made quickly with a puff pastry and brushed with a sweet, sugary glaze for an easy, fall-flavored dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 10 inch square puff pastry (partially thawed)
- 1 Tablespoon sugar
- 2-3 Pink Lady or Gala apples (I used Pink Lady)
- 1 Tablespoon butter (unsalted) (melted)
- 1 teaspoon maple syrup
- ¼ teaspoon vanilla bean paste
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