Blueberry Muffins - Chef In You

Ingredients

• 1/3 cup ((2-1/3 oz) Cane Sugar
• 1-1/2 tsp finely grated zest from 1 Lemon
• 2 cups (abt 10 oz) fresh Blueberries
• 1-1/8 cups ((8 oz))Cane Sugar plus 1 tsp
• 2-1/2 cups (12-1/2 oz) Whole Wheat Pastry Flour, see Tips
• 2-1/2 tsp Baking Powder
• 1 tsp Sea Salt
• 1 large Egg
• 4 tbsp unsalted Butter, melted and cooled slightly
• 1/4 cup Extra Virgin Coconut Oil, or see Tips
• 1 cup Buttermilk, or see Tips
• 1-1/2 tsp Vanilla Extract