Kidneys with Brandy Sauce - Recipe | Bonapeti.com
Enjoy the kidneys from a master chef. Clean and drain the kidneys. Cut them into pieces and roll them in flour. Fry them. Take them out of the grease and
Keywords
- kidneys
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- kidneys with brandy sauce
- how to make kidneys
Ingredients
- kidneys - 24.5 oz (700 g)
- cognac - 1/3 cup (75 ml)
- oil - 2 2/3 tbsp (40 ml)
- cream - 1 tbsp
- mustard - 1 tsp
- black pepper
- flour
- salt
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